On the 27 November 2010, Su Chen tie the knot with her boyfriend. I didn't manage to attend her church wedding as I had to work that day, Nevertheless, I attended her wedding dinner.
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| Special Four Combination |
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| Braised Shark's Fin with Eight Treasures and Fish Lips |
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| Roasted Chicken with Fermented Beancurb Sauce |
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| Home Style Steamed Garoupa with Soy Sauce |
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| Poached Fresh Tiger Prawn with Chinese Herbs |
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| Braised Dried Scallop, Mushroom and Gluten with Vegetable |
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| Fried Rice with Waxed Meat Wrapped in Lotus Leaf |
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| Chilled Honey Dew with Sago |
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| Two Varieties of Chinese Pastries |
At the dinner, I meet up with other high school friends whom I haven't seen in the past 10 years. Yup, it is double celebration :) Other than that, I met her mother, who was my Geography teacher in high school. I was surprise she stills remember us :)
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